Stew is the food of winter days, coming home from school and a big plate of it for dinner, with pools of butter in the mash, I can still taste it. The key to a good stew I think is to cook it slowly so that the meat is really…
Today was wet, very, very wet, and colder than it has been for a long time. We had a great day out and came home hungry and tired, we needed comfort food time but quick comfort food. This stew was ready by the time the potatoes to accompany it had…
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