The cutting I have of this recipe calls them “Sweetcorn Fritters” so I guess that’s what they are, but in our house we call them what we think they are, which is Sweetcorn Pancakes. To me fritters are what you get the Chinese restaurant, deep fried fruit in batter, and…
My threenahalf year old loves watching cookery programmes on TV, especially the kiddie aimed ones. He has a great memory and tends to recite the recipes to me, or advise in the supermarket that we should buy different things to make his recipe from TV. His latest query was whether…
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