I’m at home for my lunch four days a week, so you’d think that I would have the lunchtime menu sorted, but no, more often than not I make boring sandwiches reminiscent of the ones from that Philadelphia ad from the 80’s (the ones with no Phildelphia) . With that in…
There are foods that bring me back, that transport me instantly to a time and a place. There’s a certain type of soup that brings me to the Fort Conan Hotel, a few metres from the house I grew up in. At every communion, confirmation and funeral I attended there…
I know, to most, broccoli soup sounds more like a threat than a tasty tea, but it doesn’t have to be that way. This recipe has really opened me to the idea. It’s quick and easy and uses only three ingredients (four if you count the oil). The result is…
In my neverending quest to think of things that my children might eat I googled “egg muffins”, and made these. They’re like mini-frittata, handy for breakfast or lunchboxes. My eldest wasn’t a fan but the smaller two loved them, Miss L seeking a third one. You can play around with…
I’m always looking for quick and easy lunches, but it’s hard to get the three year old to diversify from a ham sandwich or ham wrap. He know what he likes and sticks with it. The boys are big pesto fans, their absolute favourite dinner is “pasta pesto”, and I…
Happy New Year, hope the resolutions are still intact and that you’re ready to give 2014 your all. To start the blog rolling this year I’m sharing a very quick and easy tomato soup recipe, made using tinned tomatoes. The resident three year old refuses to eat any vegetables, yet…
It’s apt that I’m posting a “15 minute meal” just after we’ve had our 15 minutes of fame, appearing an article in the Irish Times Health Supplement about cooking with kids. If you’ve managed to avoid my publicity of the article til now, you might like to check it out…
We all know that fish is good for us and that we should include it more in our diets, yet people seem to be wary of cooking it and hate the lingering smell that preparing it in the house leaves. Atlantis Seafood which trades as “Kilmore Quay” in your…
I chuckle to myself when I see magazine articles about “Fun ways to get your kids to eat vegetables”. In my experience, limited to two boys aged almost 4 and almost 2, if a child doesn’t want to eat something no amount of fun or forcing will make them. They’re…
The cutting I have of this recipe calls them “Sweetcorn Fritters” so I guess that’s what they are, but in our house we call them what we think they are, which is Sweetcorn Pancakes. To me fritters are what you get the Chinese restaurant, deep fried fruit in batter, and…
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