Having reviewed Fay Ripley’s “What’s for Dinner” I promised myself that I’d try the Pear Pudding recipe so I finally got to last weekend. I posted a photo on Facebook and Twitter and the requests for the recipe rolled in (OK there were three, but in my terms that’s a…
Banana bread to me is comfort food. I had a bad time with my tummy a few years ago which meant I had to go off dairy, chocolate, anything fatty, red meat, alcohol, you name it, it hurt me, it had to go. As is my way, I did lots…
Every blog I see is full of fantastic Halloween recipes and treats these past weeks and I had lots planned in my head too, but a busy couple of weeks and a sick toddler meant that something had to give, so the recipes got parked. Jelly’s always a quick fix…
Toblerone Cheesecake I’ve always been a Toblerone fan. When I was a child Toblerone was a luxury, the reserve of Easter Eggs and Duty Free. I have happy memories of eating Toblerone on another continent, jet lagged, with no food available thanks to a late flight and the only edible…
This isn’t a recipe, more a “what we did and ate”. Banana Mushies came about by accident. It started with talk of bananas and then cashew nuts came up and suddenly we had a bowl full of yum right there. A Mushie is a nice sweet mini-meal snack or treat…
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