It’s great to get something to review that you really want and have had an eye on, and that was the case when Gill Books sent me a review copy of Natural Born Feeder, Roz Purcell’s cookbook. Roz is well known as a model, and started her very popular healthy…
A few weeks ago I received a copy of “All in the Cooking”, which has recently been reprinted by O’Brien Press and The Educational Company, for review. I loved the original, or as it happens the metric edition, when growing up. It was very well thumbed in our kitchen…
Another week down and I’ve gotten it together enough to join the Little Loves linky again. It’s a lovely straightforward post linky with a little update of our week, the headings set out by butwhymummywhy who hosts it. We’d a busy week, (aren’t they all!), I was on the radio…
I love my cookbooks, my many, many cookbooks, but let’s be honest, they are neglected. So neglected that I tried to make myself look at them and sort of review them last year but it didn’t really work (read the results HERE, in fact I don’t think I ever go…
Two friends both recommended Derval O’Rourke’s cookbook “Food for the Fast Lane” around Christmas. I’d noticed it in shops a few weeks earlier but hadn’t really been drawn in, as I presumed it wouldn’t have been family friendly and would be all about the protein shakes. But with…
I’d heard of the Happy Pear Shop and Café in Greystones, Co. Wicklow long before the book of the same name was published but had never visited so I was very curious to see what all the fuss was about. The Flynn brothers, have been all over the media the…
I was delighted to be asked to review a new cookbook by one of the first food bloggers that I got to know on twitter, Caitriona Redmond who blogs at www.wholesomeireland.com. Caitriona has just published her first cookbook “Wholesome- Feed your Family Well for Less” and is now regularly…
I was delighted to attend the launch of Paul Flynn’s new book in conjunction with Lidl last week, and to get my hands on a copy of the book. The launch was held in one of the most beautiful venues I’ve ever been in, No 10 Ormond Quay in Dublin…
“This book’s all about home cooking. It’s nothing to do with restaurant food. Loads of quick tips and accessible ingredients; maximum flavour and minimum effort.” (Foreword) This week’s cookbook of the week is Jamie Oliver “Return of the Naked Chef”. (it was a long week, and I’m regretting the name…
Finalist: Best Parenting Blog
