I really like Satay sauce but I had no idea how easy it was to make it at home, and even better it uses ingredients that I always have in the cupboard (and fruit bowl).
This is enough for one dinner for two adults and three children in our house. I’ve no idea how long to keep it, it’s never arisen, as we fight over the last drops.
I serve with stir fried or skewered and veg with noodles or rice.
½ lime, juiced
1 tsp clear honey
1 tbsp soy sauce
1 tbsp curry powder (I used medium, mild is fine)
3 tbsp smooth peanut butter
200ml coconut milk (I used reduced fat here because that’s what I had, full fat works perfectly too)
WHAT TO DO:
Mix the lime juice, honey, soy sauce, curry powder and peanut butter together.
Transfer to a small saucepan with the coconut milk, and heat gently for 5 mins stirring continually, until fully combined.
Use as a dip or pour over your stirfry.