Announcing Cookbook of the Week #3: Real Food, Real Fast by Domini Kemp (2002)


This week’s cookbook of the week was a Christmas gift in 2002.

I’ve used this book a few times but had forgotten about it so I’m looking forward to getting reacquainted with it this week and trying some dishes I haven’t before.

Is it on your bookshelf?

Are there any dishes you’d recommend that I try?

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