A Week in Dinners: April 2018

This should be a post about lighter Spring dinners but let’s face it, Spring is yet to show her face around here yet. Therefore there’s a lot of comfort in this instalment of week in dinners. Again I feel like we’re eating the same things a lot so I’d like…

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Coconutty Granola Recipe 

In an attempt to eat less cereal and to be generally healthier I started making homemade granola last year. The shop-bought ones are very expensive and tend to be too filled with nuts or seeds for my fussy one who’s the biggest granola fan. This is the recipe we use,…

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Quick and Easy Dinner: Pasta All’ Amatriciana 

Everyone needs a quick, storecupboard dinner in their repertoire and this one came to us recently via a recipe printed on the side of a packet of pasta. I varied it slightly, and of course, if you have fresh chilis etc you could use them. This has now replaced our…

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5 Healthy Treat Recipes to Satisfy your Sweet Tooth

I have a sweet tooth (and if I’m being perfectly honest I probably have more of a sugar addiction than a sweet tooth but anyhoo).  When I am copping on and leaving the box of biscuits alone eating healthily (because we are not going to call it being “good” or…

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Mincemeat and Custard Parcels 

I love pastry. I’ve loved custard even longer. Mince pies took a while to grow on me, but I’m a fan for about a decade. Add the three together in the easiest Christmas dessert ever and you’ve got a winner. I made these last year as part of the Craft…

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Easy Pizza Pasta Bake Recipe

This is called Pizza Pasta Bake because it’s a pasta bake that smells and tastes like pizza, or so the kids tell me. That’s probably because the fillings we use happen to be the kids’ favourite pizza toppings, but once a dish is named in our house there’s no changing…

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